Grape Juice SorbetAdd To My Recipes
2 cups Kedem Grape Juice
1 cup sugar
2 cups water
1/4 cup lemon juice
1/2 banana, mashed
Bring all ingredients to a boil.
Partially thaw and blend well. Optional- refreeze, then partially thaw and blend again.
Pour into individual serving cups and freeze.
This recipe provided wth permission from Kosher.com.
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