Grilled Chicken Delicacy

Name: Grilled Chicken Delicacy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Mains
Ingredients: 5 pounds (20 pieces) boneless chicken thighs; 1 cup Mishpacha Cottonseed Oil; 1 teaspoon Gefen Garlic Powder; 1 teaspoon paprika; 16 ounces Gefen Duck Sauce; 16 ounces apricot jam such as Tuscanini Apricot Fruit Spread; 10 slices turkey pastrami, diced; 1 pound frozen broccoli, chopped; 1 egg; 1/2 teaspoon Gefen Table Salt; 1/2 teaspoon garlic; 1/2 teaspoon paprika

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Servings

Prep Time

15 minutes

Cook Time

30 minutes

Chicken bottoms give this delicacy the texture of veal! Photography and Styling by Sarah Anteby.

Author:

Nitra Ladies Auxiliary

Ingredients

Chicken

5 pounds (20 pieces) boneless chicken thighs
1 cup Mishpacha Cottonseed Oil
1 teaspoon Gefen Garlic Powder
1 teaspoon paprika
16 ounces Gefen Duck Sauce
16 ounces apricot jam such as Tuscanini Apricot Fruit Spread

Filling

10 slices turkey pastrami, diced
1 pound frozen broccoli, chopped
1 egg
1/2 teaspoon Gefen Table Salt
1/2 teaspoon garlic
1/2 teaspoon paprika

Directions

Pound chicken to flatten.
Combine oil with spices. Dip chicken into spiced oil.
Pan broil or grill chicken for five minutes on each side.
Combine pastrami, broccoli, egg, and spices. Working with one chicken bottom at a time, spread broccoli onto 10 thighs.
Top with remaining chicken bottoms. Place in baking pan.
Combine duck sauce and apricot jam. Pour over chicken.
Reheat covered for 30 minutes at 350 degrees Fahrenheit. Serve hot.

Recipe Note

This recipe provided wth permission from Kosher.com.