Guaranteed Professional Knaidlech added to My Recipes successfully.
Category
Soups, Appetizers
Servings
20
Prep Time
20 minutes
Cook Time
20 minutes
Photography and Styling by Peri Photography
Author: Nitra Ladies Auxiliary
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Ingredients
4 eggs
1 teaspoon Gefen Table Salt, plus additional for salting the cooking water
1/8 teaspoon pepper
1/2 cup seltzer
1/3 cup Glicks Cottonseed Oil
1/2 teaspoon Gefen Baking Powder
1 and 1/4 cups Manischewitz Matzo Meal
3 quarts water
Knaidlech
Directions
Slightly beat eggs, add remaining ingredients. Mix well. Refrigerate for one hour.
In a six-quart pot, bring three quarts salted water to a boil. With wet palms, shape knaidlech and drop into boiling water.
Cook, covered, for 20 minutes. Remove knaidlech with slotted spoon.
Recipe Note
This recipe provided wth permission from Kosher.com.
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