Hazelnut Praline Fudge added to My Recipes successfully.
Category
Desserts
Servings
18
Prep Time
8 hours
Cook Time
10 minutes
This is the ultimate Passover dessert! Zero cracking eggs, no hassle, and takes less than 10 minutes to put together.
Yield: 36 pieces
Author:Ashira Mirsky @hubbyisihungry
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Ingredients
1 and 3/4 cups coconut milk, sweetened or unsweetened
1 (9-ounce) bag semisweet chocolate chips
3 tablespoons Gefen Hazelnut Praline Cream
1 cup Gefen Hazelnut Brittle, divided
Hazelnut Praline Fudge
Directions
Line an eight-inch square pan with parchment paper and set aside.
In a small saucepan, heat coconut milk until boiling. Add chocolate chips to a bowl and pour boiling milk over them. Let sit for a few minutes.
Mix praline cream and half a cup hazelnut brittle into the chocolate mixture. Stir until smooth.
Pour into the prepared pan. Sprinkle with the remaining half cup of brittle.
Refrigerate eight hours until firm and cut into small squares.
Recipe Note
Note:
The fudge can be stored in the refrigerator for up to one week.
This recipe provided with permission from kosher.com.
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