Heavenly Passover Cheese Blintzes added to My Recipes successfully.
Category
Appetizers, Breakfast
Servings
16
Prep Time
45 minutes
Fluffy crepe leaves rolled over a sweetened farmer cheese filling. Photography and Styling by Chavi Feldman. Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
12 eggs
6 tablespoons Manischewitz Potato Starch
3 tablespoons sugar
1 teaspoon Gefen Vanilla Sugar
1 tablespoon Gefen Table Salt
1 cup water
Gefen Cottonseed Oil, for frying
1 pound farmer cheese
1/2 cup sugar
1 egg
1 teaspoon Gefen Vanilla Sugar
Crepes
Filling
Directions
Fry the Crepes
Mix the ingredients for the crepes very well until smooth.
Pour enough batter into a well-greased seven-inch skillet to cover the bottom of the pan.
Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
Remove crepe from pan and grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)
Assembly
Mix the filling ingredients and place three tablespoons into each crepe. Fold the two sides in and roll up.
Recipe Note
This recipe provided wth permission from Kosher.com.
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