Heavenly Passover Cheese BlintzesAdd To My Recipes
Fry the Crepes
Mix the ingredients for the crepes very well until smooth.
Pour enough batter into a well-greased seven-inch skillet to cover the bottom of the pan.
Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
Remove crepe from pan and grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)
Mix the filling ingredients and place three tablespoons into each crepe. Fold the two sides in and roll up.
This recipe provided wth permission from Kosher.com.
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