Honey-Glazed Baby Beets and Chicken StripsAdd To My Recipes
1 (17.6-oz./500-g.) package Gefen Organic Beets
1 pound (1/2 kilogram) thinly sliced chicken cutlets
2 tangerines, sliced
1/4 cup toasted chopped pistachios
1/4 cup toasted chopped pecans
sliced scallions and chopped parsley, for garnish (optional)
1/4 cup Gefen Honey
2 tablespoons Bartenura Olive Oil
5 shallots, minced
1 teaspoon Manischewitz Kosher Salt
1/4 teaspoon black pepper
1/4 cup Bartenura Olive Oil
3 tablespoons fresh lemon juice
1 tablespoon Gefen Honey
salt, to taste
pepper, to taste
Roast the Beets and Chicken
Preheat oven to 450 degrees Fahrenheit.
Combine marinade ingredients in a small bowl. Cut beets in half and place on a baking sheet. Drizzle with half the honey mixture. Roast for 10 minutes, then remove from oven.
Turn oven setting to broil. Place chicken strips on a parchment-lined baking sheet. Brush with remaining honey mixture and roast on the top rack of your oven for five minutes on each side.
Mix dressing ingredients well.
Place arugula on plate. Top with beets and tangerine slices, then a sliced chicken cutlet. Drizzle the dressing on top. Garnish with chopped nuts. If desired, garnish with scallions and chopped parsley.
This recipe provided wth permission from Kosher.com.
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