Italian IcesAdd To My Recipes
1 (3-ounce) package Gefen Raspberry Jell Dessert
1/2 cup sugar
1 cup boiling water
1 cup orange juice
1 cup Heaven & Earth Pineapple Juice
Dissolve jello and sugar in water.
Add orange juice, pineapple juice, and freeze.
When semi-frozen, beat with an electric mixer.
This recipe provided wth permission from Kosher.com.
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