Italian Ices added to My Recipes successfully. star Italian Ices Add To My Recipes Rated 5 stars by 1 users Category Desserts Servings 10 Prep Time 30 minutes Photography and Styling by Miriam GreenzweigAuthor: Nitra Ladies Auxiliary Share this: Share on Facebook Share on Twitter Share on Pinterest Ingredients Italian Ices1 (3-ounce) package Gefen Raspberry Jell Dessert1/2 cup sugar1 cup boiling water1 cup orange juice1 cup Heaven & Earth Pineapple Juice Directions Dissolve jello and sugar in water. Add orange juice, pineapple juice, and freeze.When semi-frozen, beat with an electric mixer.Refreeze. Recipe Note This recipe provided wth permission from Kosher.com. Write a review Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
