Large-Batch Lightly Marinated Salmon added to My Recipes successfully.
Category
Mains
Servings
25
Prep Time
5 minutes
Cook Time
40 minutes
This light salmon meal feeds a crowd – scale up or down according to your need. Photography and styling by Peri Photography
Author:Nitra Ladies Auxiliary
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
4 quarts water
6 onions, sliced
3 cups sugar
1 and 1/2 teaspoons Gefen Table Salt
1 and 1/2 teaspoons pepper
3/4 cup lemon juice
8 bay leaves
1 tablespoon Gefen Garlic Powder
1 and 1/2 teaspoons allspice (optional)
25 slices salmon
Lightly Marinated Salmon
Directions
Place onions in net boiling bag.
Place water, sugar, lemon juice, seasonings, and the net bag in large fish pot or double roaster pan. Over two flames, bring marinade ingredients to a low boil, then lower and simmer for 20 minutes.
Add fish slices, cover, and simmer for an additional 20 minutes.
Cook additional broth and slices according to need.
Recipe Note
This recipe provided wth permission from Kosher.com.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.