Large-Volume Roast Beef added to My Recipes successfully.
Category
Mains
Servings
25
Prep Time
14 minutes
Cook Time
4 hours
One simple procedure (and one pan) for your main AND a side? Yes, please. Photography and Styling by Elazar Klein Studio
Author:Nitra Ladies Auxiliary
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Ingredients
10 pounds roast beef roll
1/4 cup Nutola Cottonseed Oil
1 and 1/2 heads of garlic, crushed
1 tablespoon Gefen Paprika
1/2 teaspoon black pepper
3 onions, sliced
5 stalks celery, sliced
1 pound carrots, sliced
1 tomato, chopped
2 green peppers, thinly sliced
2 cups water
1 teaspoon Gefen Table Salt
Roast Beef
Directions
Marinate
Blend the oil, garlic, red paprika, and pepper. Baste the top and sides of the meat. Refrigerate overnight.
Cook
Place meat, vegetables and water in a large roasting pan. Add salt. Cook for four hours at 350 degrees Fahrenheit. Add minimal amounts of water if necessary.
Blend vegetables with meat drippings for a delicious gravy.
Chill thoroughly before slicing. Both the meat and gravy freeze very well.
Recipe Note
This recipe provided wth permission from Kosher.com.
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