Lemon Marinated Fish added to My Recipes successfully.
Category
Mains, Appetizers
Servings
12
Prep Time
30 minutes
Cook Time
1 hour
Styling and Photography by Jennifer E. Bitton
Nitra Ladies Auxiliary
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
3 onions, sliced
2 cups sugar
12 slices salmon
3 cups water
1 ounce bay leaves
2 tablespoons Pereg Whole Black Pepper
1 tablespoon salt
1/2 cup lemon juice
Fish
Directions
Prepare the Fish
Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.
Add fish and remaining ingredients.
Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.
Can be stored in the refrigerator for up to 10 days.
Recipe Note
This recipe provided wth permission from Kosher.com.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.