Macaroon Chocolate Bark added to My Recipes successfully.
Category
Snacks
Servings
6
Prep Time
10 minutes
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Ingredients
2 (9-ounce) bags dark chocolate chips
1 box of Manischewitz Coconut Macaroons
coconut powder
toasted almonds
Chocolate Bark
Directions
Melt chocolate chips in a microwave on 30 second intervals, stirring throughout.
Once chocolate is melted, reserve 1/2 cup for later use, then spread remaining chocolate on a parchment lined baking sheet.
Press macaroons into chocolate, then top with coconut powder and almonds. Using the reserved chocolate, splatter over chocolate bark.
Allow to harden in fridge, then break into pieces before serving. Store in fridge in airtight container or ziplock bag.
Optional: Add crumbled macaroons on top of bark.
Recipe Note
Variations:
Use your favorite flavored macaroons such as red velvet or carrot cake. Swap coconut powder and almonds for ground walnuts, sprinkles, chocolate chips, chocolate lentils or mini marshmallows.
This recipe provided wth permission from Kosher.com.
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