Marinated Beets added to My Recipes successfully. star Marinated Beets Add To My Recipes Rated 5 stars by 1 users Category Salads Servings 10 Prep Time 5 minutes The longer this sits in the fridge the better the flavors meld, making it perfect for a three-day Yom Tov. Photography and Styling by Sarah BraunAuthor: Nitra Ladies Auxiliary Share this: Share on Facebook Share on Twitter Share on Pinterest Ingredients Beets 2 packages Gefen Beets, sliced2 small onions, sliced4 tablespoons distilled vinegar3 tablespoons sugar1 teaspoon salt2–3 bay leaves (optional) Directions Combine all ingredients. Allow to marinate. Recipe Note This recipe provided wth permission from Kosher.com. Write a review Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
