Matzo Farfel added to My Recipes successfully.
Category
Sides
Servings
8
Prep Time
5 minutes
Cook Time
30 minutes
Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste. Styling and Photography by Tamara Friedman
Author:Nitra Ladies Auxiliary
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Ingredients
4 Manischewitz Matzos, crushed
4 eggs, lightly beaten
1 and 1/2 teaspoons Gefen Table Salt
3/4 teaspoon pepper
1/2 cup Nutola Cottonseed Oil
3–4 cups boiling water
Matzo Farfel
Directions
Combine matzos with eggs, salt and pepper.
Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.
Add water and cook for 25 minutes or until water is absorbed.
Recipe Note
This recipe provided wth permission from Kosher.com.
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