Matzo TurtlesAdd To My Recipes
Manischewitz Matzo, cut into 2- by 2-inch pieces
Elite Milk Chocolate, melted
soft caramels, melted / caramel sauce (heated to 250 degrees Fahrenheit)
Place the pieces of matzo on a cookies sheet lined with parchment paper. Onto each piece of matzo, pour about a teaspoon of the caramel. Then place five cashews around the caramel, sticking out one of the ends of each cashew.
Pour the chocolate on top of the center to cover the middle part of each turtle. Sprinkle each with some sea salt. Set aside until the chocolate solidifies.
Note: This recipe provided with permission from kosher.com.
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