Meatballs with Grape Sauce added to My Recipes successfully.
Category
Mains, Appetizers
Servings
6
Prep Time
20 minutes
Cook Time
1 hour
This is a winner, whether you enjoy it for dinner over mashed potatoes or rice or plate it as an elegant appetizer.
Victoria Dwek
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Ingredients
1 pound ground meat
1 tablespoon paprika
1 teaspoon brown sugar
1/2 teaspoon Gefen Table Salt
1/2 teaspoon coarse black pepper
dash cinnamon
3 tablespoons Manischewitz Matzo Meal
1 small onion, finely diced
1 tablespoon Manischewitz Cottonseed Oil
1 egg
1/2 cup Gefen Ketchup
1/2 cup blueberry preserves
1/2 cup Kedem Grape Juice
Meatballs
Sauce
Directions
In a large bowl, combine meat, paprika, brown sugar, salt, black pepper, cinnamon, bread crumbs, onion, oil, and egg. Form mixture into ping-pong-size balls.
In a medium saucepan over medium heat, combine ketchup, blueberry preserves, and grape juice. Bring to a boil.
Drop in meatballs. Lower heat and cover. Cook for about 45 minutes, checking periodically. If mixture seems to be burning, lower heat further. Serve warm or at room temperature.
Recipe Note
Note: This recipe provided with permission from kosher.com. Adapted from Passover Made Easy by Leah Schapira and Victoria Dwek.
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