Meatballs with Grape SauceAdd To My Recipes
1 pound ground meat
1 tablespoon paprika
1 teaspoon brown sugar
1/2 teaspoon Gefen Table Salt
1/2 teaspoon coarse black pepper
3 tablespoons Manischewitz Matzo Meal
1 small onion, finely diced
1 tablespoon Manischewitz Cottonseed Oil
1/2 cup Gefen Ketchup
1/2 cup blueberry preserves
1/2 cup Kedem Grape Juice
In a large bowl, combine meat, paprika, brown sugar, salt, black pepper, cinnamon, bread crumbs, onion, oil, and egg. Form mixture into ping-pong-size balls.
In a medium saucepan over medium heat, combine ketchup, blueberry preserves, and grape juice. Bring to a boil.
Drop in meatballs. Lower heat and cover. Cook for about 45 minutes, checking periodically. If mixture seems to be burning, lower heat further. Serve warm or at room temperature.
Note: This recipe provided with permission from kosher.com. Adapted from Passover Made Easy by Leah Schapira and Victoria Dwek.
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