Midwinter Fruit Soup added to My Recipes successfully.
Category
Appetizers, Desserts
Servings
8
Prep Time
10 minutes
Cook Time
35 minutes
Credits
Photography and styling by Peri Photography
Author:Nitra Ladies Auxiliary
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Ingredients
2 pounds sour cherries, pitted or 2 (16 ounce) cans Gefen Sour Cherries
1 quart orange juice
1 quart apple juice
1 cup sugar
1/4 cup lemon juice or juice of 2 lemons
4 eggs
1 (20-ounce) can Gefen Pineapple Tidbits with juice (optional)
Fruit Soup
Directions
In a six quart pot heat first five ingredients and bring to a boil. (If using fresh cherries, cook for 15 minutes.) Remove from heat.
Beat eggs until frothy.
Add a thin stream of fruit soup to eggs, beating vigorously to prevent curdling.
Pour eggs into pot of soup. Add pineapple chunks. Chill and serve.
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