Mint Chocolate Chip Ice Cream added to My Recipes successfully.
Category
Desserts
Servings
10
Prep Time
15 minutes
Cook Time
2 hours
This delicious brisk ice cream is just right for a simcha dessert. The mint is light and refreshing after a heavy meal. Garnish with a chocolate leaf for extra effect.
Credits
Styling and Photography by Chavi Feldman
Author:Dining In
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Ingredients
7 eggs, separated
1 (16-ounce) container whipped topping
3/4 cup Gefen Confectioners’ Sugar
1/2 cup sugar
1 teaspoon Gefen Vanilla Extract
2 teaspoons mint extract
1 cup chocolate chips, “crumbed” in food processor
green food coloring
Ice Cream
Directions
Combine egg whites with sugar and beat to make a snow.
Whip the dessert topping until stiff. Add yolks, confectioners’ sugar, and vanilla extract. Mix.
Add remaining ingredients by hand; combine with snow. Freeze.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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