Minted Melon BallsAdd To My Recipes
4 cups melon balls (about 1 melon, such as cantaloupe or honeydew)
4 teaspoons fresh lemon juice
1/2 cup coarsely chopped fresh mint
1/2 teaspoon Manischewitz Kosher Salt
Minted Melon Balls
Form melon into balls, using melon baller.
Add remaining ingredients and toss together in a large bowl.
To form perfect balls, you may need up to two melons. Can be made up to two days ahead.
This recipe provided with permission from kosher.com.
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