Mock Chopped Liver added to My Recipes successfully.
Category
Appetizers
Servings
14
Prep Time
15 minutes
Cook Time
15 minutes
The secret to this unbelievably savory vegetarian chopped liver is none other than your frying pan! The eggplant and onions have amazing flavor.
Credit
Photography and Styling by Surie Lipschutz
Author:Nitra Ladies Auxiliary
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Ingredients
3 eggplants, sliced
2 eggs, beaten
Yehuda Matzo Meal or potato starch as needed
Gefen Cottonseed Oil for frying
9 hard-boiled eggs
5 onions, sautéed in oil
1 teaspoon Gefen Table Salt
Mock Chopped Liver
Directions
Fry
Dip eggplant slices into beaten eggs and then in the matzo meal or potato starch.
Fry in hot oil until golden on each side.
Blend
Blend together the fried eggplant slices with the remaining ingredients. Mix well.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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