Molten Chocolate CupcakesAdd To My Recipes
1 package Manischewitz Gluten Free Chocolate Cake Mix
1/2 package included frosting mix
1/4 cup Nutola Cottonseed Oil
1 large Elite Bittersweet Chocolate Bar, pareve
3 eggs, separated
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, add cake mix, frosting mix, egg yolks and oil. Mix well.
In a separate bowl, whip the egg whites until peaks form.
Gently fold the egg whites into the chocolate mixture.
Pour into cupcake tins. Be sure to fill only halfway. Insert one square from the chocolate bar into the batter for each cupcake.
Bake for 10 to 14 minutes.
Cool for 10 minutes and gently peel cupcake wrapper off. Flip upside down and sprinkle with confectioner's sugar. Enjoy!
Note: This recipe provided with permission from kosher.com
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