Nanna's Pesachdike PancakesAdd To My Recipes
Mix one cup sugar with one tablespoon ground cinnamon.
Combine the eggs, water and matzo meal until well blended. The consistency should be a pourable one.
Fry in a little oil until golden brown on both sides, remove and drench with cinnamon sugar. Some people also like to pour a little golden syrup on first, then drench with cinnamon sugar.
Serve immediately with fresh berries.
Note: This recipe provided with permission from kosher.com.
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