Nanna's Pesachdike Pancakes added to My Recipes successfully.
Category
Breakfast
Servings
8
Prep Time
5 minutes
Cook Time
20 minutes
Certain aromas and smells can really jolt the memory. I
was frying pancakes last Pesach and my son walked into the kitchen and
said, "This smells like Nanna's house in Durban." We used to lock up the
house and go down to Durban every Pesach. We'd arrive the day before
Pesach, once everything had been done, and leave eight days later! What a
pleasure! The smell of cinnamon and sugar melting on hot pancakes would
wake us up almost every morning.Author:
Sharon Lurie
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest

Ingredients
3 extra-large eggs
1 cup cold water
1 cup Manischewitz Matzo Meal
Manischewitz Cottonseed Oil for frying
1 cup sugar
1 tablespoon cinnamon
Pancakes
Topping
Directions
Mix one cup sugar with one tablespoon ground cinnamon.
Combine the eggs, water and matzo meal until well blended. The consistency should be a pourable one.
Fry in a little oil until golden brown on both sides, remove and drench with cinnamon sugar. Some people also like to pour a little golden syrup on first, then drench with cinnamon sugar.
Serve immediately with fresh berries.
Recipe Note
Note: This recipe provided with permission from kosher.com.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.