Nut CookiesAdd To My Recipes
Cream butter or margarine until soft.
Beat in eggs and sugar until light and fluffy.
Stir in cake meal, nuts, salt and lemon rind.
Drop by teaspoonful onto well-greased cookie sheets, at least two inches apart, to allow for spreading.
Bake in a moderate oven (375 degrees Fahrenheit) for 10 minutes or until browned at edges.
Note: This recipe provided with permission from kosher.com.
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