Nut Cookies added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
If you love nuts, and you love cookies, these nut cookies are a must! These cookies come out slightly crunchy on the outside, but soft in the middle. The lemon rind adds a nice zesty flavor. Be sure to leave room in between each cookie, as they do spread out.
Credits
Photography and Styling by Sarah Husney
Author:Manischewitz
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Ingredients
1 cup butter or parve margarine
4 eggs
1 cup sugar
1 cup Yehuda Cake Meal
1 and 1/2 cups chopped nuts
1/2 teaspoon Gefen Table Salt
2 teaspoons grated lemon rind
Cookies
Directions
Cream butter or margarine until soft.
Beat in eggs and sugar until light and fluffy.
Stir in cake meal, nuts, salt and lemon rind.
Drop by teaspoonful onto well-greased cookie sheets, at least two inches apart, to allow for spreading.
Bake in a moderate oven (375 degrees Fahrenheit) for 10 minutes or until browned at edges.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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