Orange-Flavored ChickenAdd To My Recipes
2–3 chickens, cut in quarters
Yehuda Matzo Meal, enough to coat the chicken pieces
1/3 cup Gefen Cottonseed Oil
1 cup orange juice
Prepare the Chicken
Coat chicken with matzo meal.
Heat oil in large frying pan, and fry each piece of chicken over medium heat until golden.
Place fried chicken into large, clean skillet. Add orange juice and cover pan tightly.
Cook one hour or until tender.
To serve, arrange chicken on platter. Spoon gravy over chicken when serving.
To Make Ahead
Freeze fried chicken pieces. Prior to use, thaw partially and add orange juice. Cook over low heat until tender.
Note: This recipe provided with permission from kosher.com.
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