Passover Apple Kugel added to My Recipes successfully.
Category
Sides
Servings
10
Prep Time
15 minutes
Cook Time
1 hour
We love that this kugel doesn't contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.
Credit
Photography and Styling by Elazar Klein Studio
Author:Nitra Ladies Auxiliary
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Ingredients
4 eggs, separated
1/2 cup sugar
8 apples, thinly sliced
juice of 1/2 lemon
5 tablespoons Gefen Potato Starch
1 tablespoon Glicks Cottonseed Oil
1/2 cup Gefen Ground Walnuts
Apple Kugel
Directions
Beat egg whites until foamy. Gradually add sugar and continue beating until stiff. (If you skip this step, the kugel will still come out tasty.)
In a separate bowl, beat yolks and add rest of ingredients.
Gently fold egg whites into batter.
Bake in eight- by 10-inch or nine-inch round baking pan at 350 degrees Fahrenheit for one hour.
Variation: Omit potato starch and increase nuts to one cup.
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