Passover Broccoli Noodle Kugel

Add To My Recipes

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

50 minutes

I have had some experience in the past with Passover noodles. If you’re not careful they can turn into a big, gluey, mushy mess. You need to treat them with loving care and they will turn out nearly as good as the year-round variety. This time of year, many of the products available for Passover are non-gebrokts, i.e gluten-free. Adding gluten-free ingredients, like a little Kosher for Passover onion soup mix, is much easier for the GFE. What’s especially great about this kugel recipe is that there are only a few ingredients, it’s quick to make, and it tastes like a kugel you would make during the year …no need to suffer with sub-par (gluten-free!) food on Passover!

Author:

Sharon Matten

Ingredients

Kugel

9 ounces Manischewitz Wide Passover Egg Noodles
1 teaspoon Haddar Kosher Salt
1 tablespoon Bartenura Olive Oil
1 pound frozen chopped broccoli, defrosted
3 large eggs
1/4 cup Gefen Mayonnaise
1 tablespoon Goodman's Onion Soup Mix
non-stick vegetable spray

Directions

Preheat oven to 350 degrees Fahrenheit.
Spray a eight inch x eight inch square or eight inch round pan with non-stick vegetable spray. Set aside.
In a large bowl, combine the broccoli, eggs, mayonnaise and onion soup mix. Set aside.
Fill a large pot with eight cups of water. Add the salt and olive oil and bring to a rapid boil over high heat. Add the noodles all at once and gently stir to make sure that the noodles don’t stick together. Reduce heat to medium, and boil for six minutes stirring frequently. The noodles should not be completely soft in the center. Immediately remove from heat, drain into a colander and rinse with cold water, gently separating the noodles as you rinse them.
Combine the noodles with the broccoli mixture and gently toss until the noodles are evenly incorporated.
Transfer the broccoli-noodle mixture to the prepared pan and bake for 45 minutes until browned on top.

Recipe Note

Note:

If you like a finer chopped broccoli and the packaged broccoli pieces are too large, you can chop them more finely by hand or with a food processor.

This recipe provided with permission from kosher.com.