Passover Pancakes (Gluten Free) added to My Recipes successfully.
Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Missing pancakes during Passover? Fear not, we have the perfect Passover pancake recipe. They're sweet, fluffy and flavorful. Once you try these and see how yummy and easy these are to make, you'll never buy the boxed Passover pancake mixes again!
The best breakfast you'll get this Pesach.
Author:Victoria Dwek
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Ingredients
1 cup plain or vanilla Greek yogurt
6 tablespoons Gefen Almond Flour
6 tablespoons Gefen Tapioca Starch
4 egg whites
1 teaspoon Gefen Vanilla Extract
1/2 teaspoon Gefen Baking Soda
1 teaspoon Gefen Baking Powder
non-stick cooking spray or butter, for greasing pan
Passover Pancakes
Directions
In a bowl, add yogurt, almond flour, tapioca starch, egg, vanilla, baking soda, and baking powder. Mix until fully combined.
Grease a pancake pan or skillet with nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a scant quarter-cup of batter to form each pancake.
Cook until bubbles appear at the top and edges seem firm, about 90 seconds. Flip and cook for an additional one minute, until golden. Enjoy immediately with your favorite pancake toppings.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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