Passover Pancakes (Gluten Free)Add To My Recipes
1 cup plain or vanilla Greek yogurt
6 tablespoons Gefen Almond Flour
6 tablespoons Gefen Tapioca Starch
4 egg whites
1 teaspoon Gefen Vanilla Extract
1/2 teaspoon Gefen Baking Soda
1 teaspoon Gefen Baking Powder
non-stick cooking spray or butter, for greasing pan
In a bowl, add yogurt, almond flour, tapioca starch, egg, vanilla, baking soda, and baking powder. Mix until fully combined.
Grease a pancake pan or skillet with nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a scant quarter-cup of batter to form each pancake.
Cook until bubbles appear at the top and edges seem firm, about 90 seconds. Flip and cook for an additional one minute, until golden. Enjoy immediately with your favorite pancake toppings.
Note: This recipe provided with permission from kosher.com.
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