Pesach Blondies added to My Recipes successfully.
Category
Desserts
Servings
20
Prep Time
15 minutes
Cook Time
40 minutes
Yummy and so easy! Everybody loves 'em, so double the recipe!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
1 cup Mishpacha Potato Starch
3/4 cup Glicks Cottonseed Oil
3/4 cup Gefen Ground Walnuts
3/4 cup sugar
3/4 cup brown sugar
1/4 teaspoon salt
3 eggs
1 teaspoon Gefen Vanilla Sugar
1 teaspoon Gefen Baking Powder
3/4 cup chocolate chips
cooking spray or oil, for greasing
Blondies
Directions
Preheat oven to 350 degrees Fahrenheit. Mix together all ingredients, besides chocolate chips, until well-combined. Stir in half of the chips.
Pour batter into a greased eight- by eight-inch pan and sprinkle the rest of the chips on top. Bake 35–40 minutes. When cool, cut into squares.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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