Pesach Soup Nuts added to My Recipes successfully.
Category
Soups
Servings
10
Prep Time
20 minutes
Cook Time
30 minutes
Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.
Credit
Photography and Styling by Tamara Friedman
Author:Nitra Ladies Auxiliary
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Ingredients
1 and 1/2 cups Manischewitz Matzo Meal
1 teaspoon Gefen Table Salt
1 tablespoon sugar
1/2 cup Manischewitz Cottonseed Oil
1 cup water
4 eggs
Soup Nuts
Directions
Combine matzo meal with sugar and salt.
Bring oil and water to a boil and add matzo meal mixture.
Beat in one egg at a time and mix.
Let stand for 15–20 minutes.
With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet.
Bake in preheated oven at 400 degrees for 15 minutes.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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