Pineapple Ice Cream added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
30 minutes
This sorbet-like ice cream scoops out beautifully and has a wonderful texture and taste. The pineapple taste is not very overwhelming, but it's present. This makes a very refreshing parve dessert perfect for a Shabbat or Yom Tov meal.
Credits
Photography by Tamara Friedman
Author:Nitra Ladies Auxiliary
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Ingredients
2 and 1/2 heaping tablespoons Gefen Tapioca Starch
1 cup sugar
20 ounces Heaven & Earth Pineapple Juice, divided
6 eggs, separated
1/2 cup sugar
1 tablespoon Gefen Vanilla Sugar
1 (10-ounce) carton whipping cream (dairy or parve)
Pineapple Ice Cream
Directions
Dissolve tapioca starch and sugar in 1/4 cup of juice. Bring remaining juice to a boil.
Add starch mixture, stirring constantly until thickened.
Beat egg whites, gradually adding sugars, until stiff. Add yolks, mixing gently. Combine with thickened pineapple juice.
Beat whipping cream until stiff peaks form. Fold into pineapple mixture. Freeze.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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