Pink Poached Pears in Wine added to My Recipes successfully.
Category
Desserts
Servings
5
Prep Time
10 minutes
Cook Time
45 hours
These poached pears in wine syrup can be served with Lemon Cake and whipped cream, diced over yogurt and Quinoa Granola, or alongside a scoop of ice cream. Elegant, dramatic, and delicious.
Credit
Photography and Styling by Miriam Greenzweig
Author:Nitra Ladies Auxiliary
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Ingredients
5 pears
3/4 cup red wine
1/3 – 1/2 cup sugar
dash of cinnamon
1/2 teaspoon lemon juice
2 tablespoons Heaven & Earth Beet Juice, for color
water to cover
Poached Pears
Directions
For the Sauce
Combine all ingredients for sauce.
Place pears in sauce and refrigerate overnight.
Poach the Pears
Cook pears in sauce for 30-45 minutes or until tender.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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