Pistachio-Mint Ice Cream added to My Recipes successfully.
Category
Desserts
Servings
10
Prep Time
20 minutes
Ice cream in general is the go-to dessert for when you want a cold, refreshing treat on a hot day. Adding mint to it takes it up a notch. Try this pistachio-mint ice cream recipe for a fresh and bold taste the next time you feel the heat.
Credit
Photography and Styling by Baila Rochel Leiner
Author:Nitra Ladies Auxiliary
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Ingredients
16 ounces whipping cream
3 (pasteurized) eggs, separated
1 cup Gefen Confectioners' Sugar
2–3 drops mint extract
1 teaspoon Gefen Vanilla Sugar
1 drop green food coloring
1 cup pistachio crunch
Ice Cream
Directions
Beat whipping cream until stiff. Set aside.
Beat egg whites until stiff. Add confectioner's sugar and beat until peaks form.
Beat yolks, vanilla sugar, mint extract and food coloring. Combine with egg whites, mixing well.
Add whipped cream and mix thoroughly.
Add three quarters of a cup of crunch and mix well.
Pour into a nine- x 13-inch pan. Sprinkle remaining crunch over ice cream. Freeze.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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