Pistachio-Topped Cookies added to My Recipes successfully.
Category
Desserts, Snacks
Servings
15
Prep Time
15 minutes
Cook Time
25 minutes
These nut cookies topped with chocolate and pistachios are perfect for Passover, as well as for those avoiding gluten.
Credits
Photography and styling by Peri Photography
Author:Nitra Ladies Auxiliary
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Ingredients
3 egg whites
1 tablespoon vinegar
1/2 teaspoon Gefen Table Salt
1 cup sugar
1 cup Gefen Ground Almonds
4 ounces baking chocolate, grated
truffle-filled chocolate, melted
pistachios, chopped
Cookies
Topping
Directions
Preheat oven to 275 degrees Fahrenheit.
Beat egg whites, vinegar, and salt until stiff, gradually adding sugar. Gently fold in almonds and grated chocolate.
Drop by teaspoonful onto a greased cookie sheet. Bake at 275 degrees Fahrenheit for 20-25 minutes.
Spoon 1/2 teaspoon melted chocolate onto center of each cookie. Sprinkle chopped pistachios over chocolate.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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