Potato-Sweet Potato-Onion CrispAdd To My Recipes
2 large onions, diced
2 tablespoons Gefen Cottonseed Oil, plus additional to prevent burning
4 potatoes, cubed (Yukon Gold potatoes work best with sweet potatoes)
4 sweet potatoes, cubed
Gefen Table Salt to taste
dash black pepper
Potato and Onion Dish
Sauté onions in oil until golden brown. Add potatoes and sweet potatoes to onions; season with salt, pepper and paprika if desired.
Add 1/4 cup water and simmer for 15 minutes in covered pot. Uncover pot and mix.
Cook, uncovered, for 15 minutes or until edges of potatoes are brown. Mix often to prevent burning.
If you want to, make it with only sweet potatoes and drizzle with a tablespoon of honey and some cinnamon a minute before it’s done cooking.
Note: This recipe provided with permission from kosher.com.
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