“Pretty In Pink” Sandwich Meringues added to My Recipes successfully.
Category
Desserts
Servings
18
Prep Time
30 minutes
Cook Time
1 hour
Spruce up your basic meringue cookie recipe by turning them into meringue sandwich cookies! By adding strawberry jello to the meringue and spreading strawberry jam in between, you'll create these sweet and pretty treats.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
4 egg whites
2/3 cup sugar
5 tablespoons Gefen Strawberry Jel Dessert
1 teaspoon Gefen Vanilla Extract
Tuscanini Strawberry Fruit Spread
Meringues
Directions
Beat egg whites until soft peaks form. Slowly add sugar and jello powder, beating until stiff and glossy. Add vanilla; mix until incorporated.
Preheat oven to 250 degrees Fahrenheit. On a parchment-lined cookie sheet, drop meringue by tablespoonfuls, and spread with the back of a spoon to form even circles.
Place in oven and bake one hour. Turn off oven and allow to cool with oven door closed.
When cool and hardened, spread half of meringue cookies with a thin layer of jam; top with remaining meringues.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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