Quinoa GranolaAdd To My Recipes
3/4 cup chopped nuts
1/4 teaspoon cinnamon
1/2 cup dried fruit such as Manischewitz Dried Apricots, cut into pieces
1/4 cup Gefen Honey
2 tablespoons Bartenura Olive Oil
1 cup uncooked quinoa
1/4 teaspoon Gefen Table Salt
Prepare the Granola
Preheat oven to 350 degrees Fahrenheit/180 degrees Celsius.
Line a sheet pan with parchment paper.
In a large mixing bowl, mix together the quinoa, nuts, honey, oil, salt, and cinnamon. Once everything is well coated with the honey and oil, pour the mixture on to the prepared sheet pan. You don't want to add the dried fruit before baking as it will dry out too much and get too crispy.
Bake the granola for about 20-25 minutes until everything is golden brown. When you remove the quinoa granola from the oven it will be a very loose mixture as the honey has melted, but it will set up into crunchy clusters once it cools.
Right when you remove the granola from the oven add the dried fruits and stir with the hot granola.
Allow the quinoa to cool completely for about one hour. Break into clusters and store in a zip-top bag or airtight container in the fridge.
This recipe provided with permission from The Katamon Kitchen
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