Raspberry Jam BarsAdd To My Recipes
1 (11.6-ounce) jar Tuscanini Raspberry Fruit Spread
4 cups + 1 cup Gefen Almond Flour, divided
1 and 1/4 cups coconut oil
1/3 cup maple syrup
2 tablespoons Gefen Vanilla Sugar
Raspberry Jam Bars
Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish with parchment paper and set aside.
In a food processor, combine four cups almond flour with coconut oil, maple syrup, and vanilla sugar.
Pour half the mixture into the prepared baking dish and press in an even layer to form a crust.
Cover with raspberry spread.
Add remaining cup of almond flour to the remaining dough mixture in the food processor. Pulse for one minute to make crumbs. Sprinkle generously over the raspberry spread.
Bake 30 minutes. Let cool before cutting into squares.
Note: This recipe provided with permission from kosher.com.
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