Roasted OnionsAdd To My Recipes
Arrange onions on a jelly roll pan that has been smeared with olive oil.
Lightly sprinkle onions with olive oil (or you can use a spray, like Pam) and toss gently to coat. Sprinkle salt and pepper over the onions.
Bake uncovered at 400 degrees Fahrenheit for 1⁄2 hour. Turn onion wedges over. Bake another 25 minutes or until tender. Place onions into a serving dish and drizzle with vinegar.
Note: This recipe provided with permission from kosher.com.
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