Roasted Onions added to My Recipes successfully.
Category
Sides
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
Very easy to prepare and healthy! Lowfat and tons of vitamin C, and delicious with grilled fish, chicken or steak.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
4 medium sweet or red onions, peeled and cut into 8 wedges
Bartenura Olive Oil
1/2 teaspoon Gefen Table Salt
1/4 teaspoon black pepper
1 tablespoon Tuscanini Balsamic Vinegar
Roasted Onions
Directions
Arrange onions on a jelly roll pan that has been smeared with olive oil.
Lightly sprinkle onions with olive oil (or you can use a spray, like Pam) and toss gently to coat. Sprinkle salt and pepper over the onions.
Bake uncovered at 400 degrees Fahrenheit for 1⁄2 hour. Turn onion wedges over. Bake another 25 minutes or until tender. Place onions into a serving dish and drizzle with vinegar.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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