Roasted Squashes with Silan and Cinnamon

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Servings

Prep Time

20 minutes

Cook Time

40 minutes

Galilee’s Delicacy Silan complements the sweet taste of these healthy, tasty orange vegetables, and this dish is an amazing addition to any meal – from a light brunch to heavy dinner.

Author:

Galilee's Delicacy

Ingredients

Squash

3 butternut squashes, unpeeled, sliced lengthwise, seeds removed
3 tablespoons Bartenura Olive Oil
Gefen Table Salt, to taste
pepper, to taste
ground cinnamon
3 tablespoons Galilee’s Delicacy Date Syrup

Matzah Provençal

2 Yehuda Matzos, coarsely ground
2 tablespoons Bartenura Olive Oil
2 cloves garlic, crushed or 2 cubes frozen garlic
Gefen Table Salt, to taste
pepper, to taste
1/2 stalk parsley, chopped

Directions

Prepare the Stuffed Squash

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Place the squash halves on the baking dish, drizzle with olive oil and season with salt, pepper, and cinnamon.
Roast the squash halves for 40 minutes, until they are soft and browned.
Heat a frying pan with olive oil and brown the ground matzah with garlic, salt, and pepper. Remove from the heat and add the parsley.

To Serve

Drizzle Galilee’s Delicacy Silan over the squash and sprinkle with the matzah.

Recipe Note

Note: This recipe provided with permission from kosher.com.