Roasted Squashes with Silan and Cinnamon added to My Recipes successfully.
Category
Appetizers
Servings
6
Prep Time
20 minutes
Cook Time
40 minutes
Galilee’s Delicacy Silan complements the sweet taste of these healthy, tasty orange vegetables, and this dish is an amazing addition to any meal – from a light brunch to heavy dinner.
Author:Galilee's Delicacy
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Ingredients
3 butternut squashes, unpeeled, sliced lengthwise, seeds removed
3 tablespoons Bartenura Olive Oil
Gefen Table Salt, to taste
pepper, to taste
ground cinnamon
3 tablespoons Galilee’s Delicacy Date Syrup
2 Yehuda Matzos, coarsely ground
2 tablespoons Bartenura Olive Oil
2 cloves garlic, crushed or 2 cubes frozen garlic
Gefen Table Salt, to taste
pepper, to taste
1/2 stalk parsley, chopped
Squash
Matzah Provençal
Directions
Prepare the Stuffed Squash
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Place the squash halves on the baking dish, drizzle with olive oil and season with salt, pepper, and cinnamon.
Roast the squash halves for 40 minutes, until they are soft and browned.
Heat a frying pan with olive oil and brown the ground matzah with garlic, salt, and pepper. Remove from the heat and add the parsley.
To Serve
Drizzle Galilee’s Delicacy Silan over the squash and sprinkle with the matzah.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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