Rockport Salad with Pomegranate Vinaigrette added to My Recipes successfully.
Category
Salads
Servings
4
Prep Time
10 minutes
This refreshing summer salad hits all the right notes. We love the
way this over-the-top honey-pomegranate vinaigrette plays off the fruit
and cheese in the salad.
Adapted from the Rockport Salad from the cookbook I wrote with Leah Schapira, Secret Restaurant Recipes.
Author:Victoria Dwek
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
6 ounces mixed greens
1 pear, cut into 1/2-inch cubes
3/4 cup red grapes, halved
1/2 cup sweetened dried cranberries
1/2 cup pistachios
3 ounces goat cheese, crumbled
1/4 cup Heaven & Earth Pomegranate Juice
2 tablespoons vinegar
2 tablespoons Gefen Honey
1/2 teaspoon lemon juice
1/2 teaspoon Tuscanini Coarse Sea Salt or kosher salt
1/8 teaspoon ground black pepper
3 tablespoons Bartenura Olive Oil
Salad
Pomegranate Vinaigrette
Directions
In a mixing bowl, combine greens, pears, grapes, cranberries, and pistachios.
Prepare the dressing: In a medium bowl, whisk together all ingredients. Drizzle dressing over salad (you will not need all the dressing) and toss to combine; alternatively you can serve the dressing on the side.
Place salad on each plate and top with goat cheese.
Recipe Note
Note: This recipe provided with permission from kosher.com.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.