Rockport Salad with Pomegranate VinaigretteAdd To My Recipes
6 ounces mixed greens
1 pear, cut into 1/2-inch cubes
3/4 cup red grapes, halved
1/2 cup sweetened dried cranberries
1/2 cup pistachios
3 ounces goat cheese, crumbled
1/4 cup Heaven & Earth Pomegranate Juice
2 tablespoons vinegar
2 tablespoons Gefen Honey
1/2 teaspoon lemon juice
1/2 teaspoon Tuscanini Coarse Sea Salt or kosher salt
1/8 teaspoon ground black pepper
3 tablespoons Bartenura Olive Oil
In a mixing bowl, combine greens, pears, grapes, cranberries, and pistachios.
Prepare the dressing: In a medium bowl, whisk together all ingredients. Drizzle dressing over salad (you will not need all the dressing) and toss to combine; alternatively you can serve the dressing on the side.
Place salad on each plate and top with goat cheese.
Note: This recipe provided with permission from kosher.com.
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