Salmon and Pine Nut Patties with Silan Caramel added to My Recipes successfully.
Category
Mains
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Patties with a surprising flavor and unique look. Don’t forget the Galilee’s Delicacy Silan caramel – it really adds a lot!
Author:Galilee's Delicacy
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Ingredients
500 grams (17.6 ounces) salmon fillet, deboned and skinned
1/2 medium onion
1/2 clove garlic, chopped
1 tablespoon parsley, chopped
1 tablespoon dill, chopped
1/2 teaspoon Gefen Table Salt
1/4 teaspoon ground black pepper
pinch of ground nutmeg
1/2 cup pine nuts, thinly sliced
2 cups Galilee’s Delicacy Date Syrup
1/2 cup white wine
pinch of ground black pepper
1 tablespoon parsley, chopped
Salmon Patties
Silan Caramel
Directions
Finely chop or grind the salmon in a food processor on short pulses.
Mix with the rest of the ingredients, except the pine nuts, until a smooth mixture is formed.
Shape the mixture into round, flat patties and roll them in the pine nuts. Refrigerate for one hour.
Add olive oil to a non-stick pan and fry the patties for two minutes on each side until golden. Set aside.
Heat a pan on high heat and add the Galilee’s Delicacy Silan. Cook for 30–60 seconds, until the sauce has lightly caramelized. Add the white wine, pepper and parsley, and cook for another 30 seconds.
Add the patties to the pan and cook for one more minute until they shine. Serve immediately.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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