Sardine Mock Chopped LiverAdd To My Recipes
1 onion, diced
2 tablespoons Manischewitz Cottonseed Oil
2 hard boiled eggs
2 cans Sea Castle Sardines (skinless and boneless)
1/4 cup chopped walnuts
1/4 teaspoon pepper
Mock Chopped Liver
Sauté onion in oil until transparent.
Finely mash eggs and sardines.
Combine all ingredients, mixing very well. Chill.
Serve over bed of lettuce.
Note: This recipe provided with permission from kosher.com.
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