Savory Matzo Farfel added to My Recipes successfully.
Category
Sides
Servings
6
Prep Time
5 minutes
Cook Time
35 minutes
A traditional Passover side dish. Matzo farfel is the alternative-of-choice to rice during the holiday. Photography and Styling by Sarah Braun
Author:Nitra Ladies Auxiliary
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Ingredients
4 cups crushed Yehuda Matzo
1 teaspoon Gefen Table Salt
1/8 teaspoon pepper (optional)
4 eggs
1/3 cup Gefen Cottonseed Oil or chicken fat
3–4 cups boiling water
dried cranberries, for topping (optional)
pistachios, for topping (optional)
Matzo Farfel
Directions
Crumble matzo to farfel-size pieces.
In large bowl, beat eggs, salt and pepper.
Add crumbled matzo and combine.
Heat oil in skillet and fry matzo farfel for 10 minutes, stirring constantly.
Add water.
Cook, covered, for 25 minutes or until water is absorbed.
Recipe Note
This recipe provided wth permission from Kosher.com.
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