Savory Roasted Nuts added to My Recipes successfully.
Category
Snacks
Servings
6
Prep Time
5 minutes
Cook Time
30 minutes
Roasted nuts are a filling and healthy option for on-the-go snacking (just keep an eye on your serving size).
Estee Kafra
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Ingredients
4 cups assorted salted nuts (walnuts, hazelnuts, almonds, cashews – if making for Passover, don't forget that peanuts are kitniyot)
1 egg white
1 teaspoon water
1/2 cup sugar
1 teaspoon Pereg Cumin
1 teaspoon cayenne pepper
1 teaspoon Gefen Garlic Powder
1 teaspoon black pepper
Nuts
Directions
Combine egg white and water in a mixing bowl. Add nuts.
In another bowl, mix sugar and spices. Add to nuts.
Toss all to coat and spread on lined baking sheet. Bake in a preheated 250 degrees Fahrenheit oven for 30–45 minutes, stirring occasionally.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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