Savory Roasted NutsAdd To My Recipes
4 cups assorted salted nuts (walnuts, hazelnuts, almonds, cashews – if making for Passover, don't forget that peanuts are kitniyot)
1 egg white
1 teaspoon water
1/2 cup sugar
1 teaspoon Pereg Cumin
1 teaspoon cayenne pepper
1 teaspoon Gefen Garlic Powder
1 teaspoon black pepper
Combine egg white and water in a mixing bowl. Add nuts.
In another bowl, mix sugar and spices. Add to nuts.
Toss all to coat and spread on lined baking sheet. Bake in a preheated 250 degrees Fahrenheit oven for 30–45 minutes, stirring occasionally.
Note: This recipe provided with permission from kosher.com.
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