Silan Ice Cream added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
10 minutes
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Ingredients
cream skimmed off the top of 1 (13.5-ounce) can coconut milk, at room temperature
1/2 cup unsweetened coconut milk
1/4 cup Galilee's Delicacy Date Syrup (No Sugar Added) Silan
1/4 cup Gefen Honey (can use less or omit completely)
2 teaspoons Gefen Pure Vanilla Extract
Ice Cream
Directions
Combine all ingredients in a blender and blend up.
Freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender such as a Vitamix. Either eat the ice cream straight from the machine or freeze a few hours for a firmer texture.
This can also be made in an ice cream maker. Follow the directions on your machine.
Recipe Note
Note:
While homemade ice cream is best the day it is made, you can technically keep it frozen for up to a few weeks and thaw before eating.)
This recipe provided with permission from kosher.com.
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