Holiday Silver Tip Roast with Roasted Butternut SquashAdd To My Recipes
2 hours 5 minutes
1 3-pound silver tip or chuck roast
Manischewitz Kosher Salt
coarse ground black pepper
2 teaspoons Manischewitz Cottonseed Oil
1 medium onion, diced
2 cloves garlic, crushed
2 medium carrots, cut into 1/2-inch dice
1/2 cup Heaven and Earth Pomegranate Juice
2 cups Manischewitz Chicken Broth
1 small butternut squash, cubed (approximately 3 cups)
Rub salt and pepper very well all over the meat. In a Dutch oven or heavy-bottomed pot heat the oil and add the meat. Sear the meat well on each side for about five to seven minutes. Remove the meat.
Add the diced vegetables and garlic and sauté for about seven minutes until translucent.
Add the meat back to the pot and add the juice and stock. Cover and let simmer for two to three hours.
The last 45 minutes, add the diced butternut squash.
Slice the meat when cold.
This recipe freezes great.
This recipe provided with permission from kosher.com.
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