Simply Saucy Brisket added to My Recipes successfully.
Category
Mains
Servings
8
Prep Time
30 minutes
Cook Time
2 hours
It doesn't get any easier than this, and the taste is divine!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Dining In
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Ingredients
3-4 pound brisket
3 tablespoons Gefen Garlic Powder
1 (26-ounce) jar Haddar Duck Sauce
Brisket
Directions
Sprinkle brisket with garlic powder and pour duck sauce over meat.
Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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