Snow Kisses added to My Recipes successfully.
Category
Desserts
Servings
Yields 72 meringue cookies
Prep Time
15 minutes
Cook Time
3 hours
A simple recipe for basic meringue cookies, a classic gluten-free dessert to keep in your repertoire.
Credits
Photography and styling by Peri Photography
Author:Nitra Ladies Auxiliary
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Ingredients
8 egg whites
1 pound Gefen Confectioners' Sugar
1 tablespoon vinegar
Snow Kisses
Directions
Preheat oven to 200 degrees Fahrenheit. Line two cookie sheets with parchment paper.
Beat egg whites until stiff.
Gradually add remaining ingredients and beat until peaks form.
Place meringue mixture in a piping bag and pipe out onto the cookie sheets. (Optional: Place a nut under each cookie.)
Bake for three hours, until kisses are no longer sticky.
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