Soft-Baked Italian Tilapia added to My Recipes successfully.
Category
Mains
Servings
2
Prep Time
20 minutes
Cook Time
40 minutes
A light and healthy starter or Chol Hamoed supper.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
2–4 ounce tilapia fillets
1/4 cup Gefen Cottonseed Oil
1 clove garlic, minced or 1 cube frozen garlic
1 teaspoon Haddar Italian Dressing and Seasoning Mix or 1/2 teaspoon oregano and 1/2 teaspoon basil
Haddar Kosher Salt, to taste
freshly ground black pepper, to taste
Tilapia
Directions
Place tilapia in a bowl, and drizzle with oil.
Season with garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in refrigerator.
Preheat oven to 350 degrees Fahrenheit. Transfer tilapia and marinade to a medium-sized baking dish, and bake uncovered 30 minutes in oven, until fish is easily flaked with a fork.
Recipe Note
Note: This recipe provided with permission from kosher.com.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.