Spicy Baked Nile Perch and Potatoes added to My Recipes successfully.
Category
Mains
Servings
6
Prep Time
30 minutes
Cook Time
75 minutes
It's fun to try something a little different!
Credits
Photography and Styling: Chavi Feldman
Food Prep: Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
6 to 8 perch fillets
lemon juice, for soaking
2 large onions, diced
1/4 cup Glicks Cottonseed Oil
1/4 cup Gefen Ketchup
1/4 teaspoon Pereg Hot Paprika
Gefen Garlic Powder, to taste
black pepper, to taste
3 potatoes, peeled and thinly sliced
Nile Perch and Potatoes
Directions
Soak fillets in lemon juice for 15 minutes and rinse.
Sauté diced onions in oil until golden brown. Add ketchup and spices, mix well. Remove from flame.
Place sliced potatoes on bottom of nine- by 13-inch pan and lay fillets on top. Pour sauce over fish and cover well.
Bake at 350 degrees Fahrenheit for one hour and 15 minutes or until potatoes and fish are soft.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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