Squash Potato KugelAdd To My Recipes
2 pounds zucchini, shredded
4 medium potatoes, shredded
1 teaspoon Gefen Table Salt
1/2 teaspoon pepper (optional)
4 tablespoons Nutola Cottonseed Oil or chicken fat for frying
Put all ingredients, except oil, in large bowl, and mix well.
Heat oil in a 10-inch frying pan. Pour mixture into pan.
Cook over medium heat for half an hour.
Flip the kugel to the other side and cook for another half an hour, or until golden.
Alternatively, bake in an 8- x 10-inch baking pan at 375 degrees for one and a half hours.
Note: This recipe provided with permission from kosher.com.
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